For the crust:
2 1/2 -3 cups almond flour
1 tbsp coconut oil
1 egg
1/2 tsp cinnamon
1-2 tbsp raw honey
pinch salt
Mix everything together in a food processor, start with 2 1/2 cups and add in more nut meal until its a dough consistency that you can press into a pie dish with your fingers.
For the filling:
1 cup honey
2 tablespoons molasses
1/2 cup ground nuts
1 tsp vanilla
3 eggs
Pinch salt
1 1/2 cups toasted pecan pieces
Blend all but the pecans together and then fold in the pecan pieces and pour into the pie tin. Bake in a 350F oven for 35 mins or until the top is set but it is still slightly wobbly. These also work great for parties as a mini version, just grease a cupcake tray and press the pastry in there then fill it with the filling!
