
Working with Beautycounter. All Your (and my) Questions Answered.
Here we go! I said was going to do a one year on recap and Q&A on Beautycounter and you all sent me your questions so here we go. A…
Here we go! I said was going to do a one year on recap and Q&A on Beautycounter and you all sent me your questions so here we go. A…
Ok so I’m not your mum, but if I was this is the list I’d be tagging you in on Instagram. There are 2 billion mothers around the planet, 85 million…
The final WEEK! After SO many requests to show a full month of shopping and eating… here it is. I’m showing you what I buy each week, what we spend,…
You will need: 1/2 cup chia seeds 2 1/4 cups almond/coconut milk (DIY version HERE) 1/2 tsp vanilla powder If you want to make you’re own nut milk you’ll also need to pick…
If you’ve followed us for more than about 2 hours you’ll know we LOVE breakfast and brunch! Weekday breakfasts we mostly keep simple and I often eat something on the…
These evolved from something my mum made when she was here. A raw mint chocolate square that we both fell in love with. Jared kept asking if there were more…
For the crust: 2 1/2 -3 cups almond flour 1 tbsp coconut oil 1 egg 1/2 tsp cinnamon 1-2 tbsp raw honey pinch salt Mix everything together in a food…
The last two weeks have been full. We’ve had family in town, finals, graduation, finishing up (which seems eteeeernal!) our house renovation etc etc and we’ve lived almost fully on…
This beauty doesn’t warrant a recipe as it’s so simple but it has to be included because it’s one of the best breakfasts in the world. There’s nothing quite like…
I love these for a protein rich, treat-yourself breakfast that is totally guilt free and nutritious. They’re great for traveling too, I’m writing this post from a plane in the…
Sometimes salad inspiration comes from what’s left over from dinner that can be added to leaves, and this was one of those but it turned out to be a really…
This is one of my favourite salads! I love the sweet of the raisins with the salty tamari, and the cashew crunch, it’s the perfect combo to me! 1/3 pack…
Coming to America 6 years ago I discovered a number of foods I’d never seen before. Some of them I’m happy to remain a stranger to but one of them…
I’d never had pumpkin pie, or celebrated Thanksgiving until I was 20 and first came to the States. I never dreamed I’d still be here almost 10 years later, let…
These are ALWAYS in our house! There is usually also a batch in Jared’s office freezer too, they the go to treat in his life! These were the first…
Yesterday while it snowed outside and my husband was huddled away studying for finals (which are so nearly over and I cannot wait!) I put on Christmas music and filled…
Traditionally this is a pastry pie crust with condensed milk caramel, bananas and whipped cream… The world has seen healthier things. But it’s also a family favourite so we needed…
Everyone loves bread. Right?! I have a lot of friends who can’t eat gluten or grains or are eating low carb diets and I wanted to find a bread recipe…
A few summers ago I was living with my parents and they were on a mission to lower their cholesterol. We all love a little sweet treat and the thought…
These bars came about because a friend of mine would ask me for raw cheesecakes with a thicker and thicker crust until I realised he didn’t want the filling at…
This is a very simple recipe that happened as I drove home from work thinking about how to make a happy husband using what was in the fridge! I knew…