Super Clean Chocolate Banana Loaf
Breads, Breakfast ideas, Cakes, Desserts
This one is SO simple. I whip it up when I feel like a nutritious, no added sweetener treat that I can happily down for breakfast. It was my sister’s…
Lunch Box Bread Rolls
Breads
Clayton prefers these rolls over a sandwich in his school lunch box, so I make a batch each week, then cool, slice and freeze them and pull one out each…
Quick and easy plant based cinnamon rolls
Breads, Breakfast ideas, Vegan
I have another recipe on the blog for sticky sourdough cinnamon rolls which are filled with dates and nuts and have that wonderful sourdough tang, but sometimes you don’t want…
Sticky Sourdough Cinnamon Rolls
Breads, Breakfast ideas, Cakes
We have about 4 breakfasts over here that we rotate without any extra creativity. We always eat it, and we always eat it together before the day starts but it’s a…
Our Spelt Sourdough Recipe
Breads
When my housemate first brought home a starter I used a few different recipes and made a loaf every day for 2 weeks. I don’t think there is a one…
Zucchini Chickpea Fritters
Breads, Breakfast ideas, Vegan
If you’ve never met chickpea flour (garbanzo bean flour) you’re about to fall in love. I hope. If you’re vegan or don’t eat eggs then you are seriously in for…
Paleo Skillet ‘Corn’ Bread
Breads, Main dishes, Paleo
Paleo skillet ‘corn’ bread. Corn bread is one of my favourite American treats but I didn’t have corn meal and lots of you don’t eat it so here’s a flexible,…
Rosemary and Garlic Chick Pea Flatbread
Breads, Breakfast ideas, Vegan
I love the ease of this flatbread. There’s no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for…
Irish Sweet Potato Bread
Breads, Breakfast ideas, Guest Post, Vegan
Joy and Heather Harrison of Curly Tops Cuisine are an Irish Mother and Daughter blogging duo based in Belfast, Northern Ireland. They’ve been on their own journeys with food using nutrition to…
Sprouted Spelt Tortillas
Breads, Breakfast ideas, Main dishes
Tacos are pretty much always on the menu here once a week. I love that they can be a regular staple but we can adjust them to what’s in season,…
Green Chicken Enchiladas
Breads, Main dishes
To serve 4 INGREDIENTS 1.5lbs skinless, boneless chicken thighs 1.5lbs tomatillos 1 tsp diced jalapeno pepper 1 medium sized onion 2 cloves garlic 3 cups good stock 10-15 organic sprouted…
Spelt Pizza Crust with a Slow Cooked Beef and Tomato Sauce
Breads, Main dishes
Crust Ingredients: 3 cups wholegrain spelt flour (plus extra for dusting your kneading surface) 1 1/4 cups warm but not hot water 2 tsp dry active yeast 1 tsp pressed…
