
Easy Apple Baked Oatmeal
Breakfast ideas, Desserts
This has become a delicious and easy breakfast favourite! I started making these prep ahead baked oatmeal slices for an easy prep ahead gluten and dairy free breakfast when we…
This has become a delicious and easy breakfast favourite! I started making these prep ahead baked oatmeal slices for an easy prep ahead gluten and dairy free breakfast when we…
This is a staple recipe in our family, I do it slightly differently every time depending on what I have in the house. The latest batch I made was cinnamon,…
This one is SO simple. I whip it up when I feel like a nutritious, no added sweetener treat that I can happily down for breakfast. It was my sister’s…
I have another recipe on the blog for sticky sourdough cinnamon rolls which are filled with dates and nuts and have that wonderful sourdough tang, but sometimes you don’t want…
Croissants are just not as difficult as I thought they would be. And 35p for an organic freshly baked wholewheat croissant is unbeatable so making our own is a great…
If you’ve never tried making nut milk, you should! We always have a batch of it in a jar in the fridge waiting for coffee, granola, smoothies, baking and even…
Basically, another brunch = another form of banana bread. I make them all the time and they often involve chocolate. But here’s another one that everyone devoured if you want…
This is one of three meals I put together to help people create budget friendly meals! Each one in the series costs less than $3 per serving, and the recipe…
We have about 4 breakfasts over here that we rotate without any extra creativity. We always eat it, and we always eat it together before the day starts but it’s a…
**QUICK RECIPE POST FROM MY INSTAGRAM CAPTION** The protein pancakes I started basically every day with after having Roey, with Clayton it was a protein waffle with Roey is was…
INGREDIENTS 1.5 C oats 2 T coconut flour 2 tsp (packed) Aluminum free baking powder 1/2 tsp vanilla 1 tsp cinnamon (optional) 2 medium sized ripe bananas 3 eggs 2-4T…
A year ago I put my non stick waffle iron in the garage and told myself it wasn’t coming in again. I have a very real waffle addiction and…
This is my dream smoothie bowl and it’s currently a one a day (or every two days!) habit as I navigate an elimination diet for my breastfeeding daughter. It’s my…
If you’ve followed us for any amount of time, you know as a family we’re really investing in reducing waste. It’s actually a really fun challenge for me to find…
INGREDIENTS 1 cup roasted pie pumpkin flesh* 1 cup sprouted whole spelt flour (or oat flour if you want gluten free) 3/4 (1/2-1) cup nut milk 3 eggs 1T melted…
If you’ve never met chickpea flour (garbanzo bean flour) you’re about to fall in love. I hope. If you’re vegan or don’t eat eggs then you are seriously in for…
I’ve been dairy free in my coffee for a decade. I mostly drink it black but sometimes I want creamy and a bit more indulgent. (Also milking it up is…
This post was created in partnership with KitchenAid, a brand we love! They supplied us with the Artisan® Mini Stand mixer and Food Processor Attachment, but all opinions are fully our own. I’ve…
I love the ease of this flatbread. There’s no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for…
Joy and Heather Harrison of Curly Tops Cuisine are an Irish Mother and Daughter blogging duo based in Belfast, Northern Ireland. They’ve been on their own journeys with food using nutrition to…
These are seriously so easy! I can throw the ingredients in a blender and have them into the pan in less than 1 minute, so they’re perfect for our real…
Tacos are pretty much always on the menu here once a week. I love that they can be a regular staple but we can adjust them to what’s in season,…
You will need: 1/2 cup chia seeds 2 1/4 cups almond/coconut milk (DIY version HERE) 1/2 tsp vanilla powder If you want to make you’re own nut milk you’ll also need to pick…
This delicious skillet breakfast happens at least once a week in our kitchen, and I usually make extras to eat through the week with quinoa or on a salad, or to go…
We love a good waffle over here in the Neusch house! Sweet and savory, breakfast and dinner… there’s not really a bad time for that crispy sweet, syrup laden mouthful….
This week in England has been so hugely relaxing and happy! Usually when I travel I’m all about finding the local food hotspots but this is a different kind…
My family is a sticky note writing family. As a teenager if I would came home at night after my parents were asleep I would usually find a yellow sticky…