
Easy Single Serving Chocolate Cake! (with GF/DF option)
Budgeting, Cakes, Desserts
Sometimes I want a sweet treat, but I only need enough for one sitting. You know, you want happy warm chocolate cake, but you don’t want a full 8 slices?…
Sometimes I want a sweet treat, but I only need enough for one sitting. You know, you want happy warm chocolate cake, but you don’t want a full 8 slices?…
This is the basic formula for every cake I’ve ever made. So here’s a little lesson from inside my mind, and the way I was taught as a child, to…
This has become a delicious and easy breakfast favourite! I started making these prep ahead baked oatmeal slices for an easy prep ahead gluten and dairy free breakfast when we…
Shortbread is one of the quickest and easiest biscuits/cookies to make! It has no eggs and really just 3 essential ingredients: here those are honey, spelt flour and butter. We…
This one is SO simple. I whip it up when I feel like a nutritious, no added sweetener treat that I can happily down for breakfast. It was my sister’s…
Brownies are really a cake with extra sugar and not too much flour, to give a gooey centre and a crispy crust. You can use so many different ingredients to…
Some of you will love this not hugely sweet deliciousness… some of you will think it’s really weird and should never happen, we’re all #teamchocolatehummus over here so here’s what…
INGREDIENTS 4oz grass fed organic butter 4oz local honey 2 eggs 3 cups blackberries 6oz whole spelt flour 2 tsp baking powder pinch salt 1 tsp cinnamon 1/2 tsp vanilla…
Basically, another brunch = another form of banana bread. I make them all the time and they often involve chocolate. But here’s another one that everyone devoured if you want…
This is my dream smoothie bowl and it’s currently a one a day (or every two days!) habit as I navigate an elimination diet for my breastfeeding daughter. It’s my…
INGREDIENTS Crust: 2 cups ground almonds Zest of 1 unwaxed lemon A good pinch of pink salt 8 juicy medjool dates (or more as needed) For the Filling: 3 cups…
I just stopped reading to answer a DM and it was someone asking for this recipe – it’s posted way back on the site but got lost in the transfer…
Crumble (/cobbler) is the dessert of my childhood. And blackberry picking was our summer activity before ‘foraging’ was cool. (Thanks Granny!) We’d put on wellies, long trousers, grab an umbrella…
I wanted a good English recipe for St George’s Day to take to lunch with friends. Usually (always) if I make a cake it’s a good simple chocolate cake but…
First up a little sidenote: I thought it would be fun to make these in a skillet too, and then got totally carried away looking at skillets… it happens to me often 😉…
I’d never had pumpkin pie, or celebrated Thanksgiving until I was 20 and first came to the States. I never dreamed I’d still be here almost 10 years later, let…
For the crust: 2 1/2 -3 cups almond flour 1 tbsp coconut oil 1 egg 1/2 tsp cinnamon 1-2 tbsp raw honey pinch salt Mix everything together in a food…
1/2 cup soft coconut oil 1/2 cup raw honey 4 eggs (at room temperature) 2 tsp vanilla extract 3 cups almond flour 1 tablespoon aluminum free baking powder 1/3 cup…
You will need: 1/2 cup chia seeds 2 1/4 cups almond/coconut milk (DIY version HERE) 1/2 tsp vanilla powder If you want to make you’re own nut milk you’ll also need to pick…
Last weekend we had the whole extended family at our house for a family reunion. There was everything to celebrate so we wanted a giant chocolate cake for dessert (there…
In my own personal ‘Brexit’ I seem to be making a habit of leaving America for July 4th. Its completely unintentional, other than avoiding the three digit July heat, but last year…
Raw desserts are my favorite and the ones I happily eat for breakfast lunch and dinner with no guilt or regret, so I knew that’s what I wanted to put…