
Our Spelt Sourdough Recipe
Breads
When my housemate first brought home a starter I used a few different recipes and made a loaf every day for 2 weeks. I don’t think there is a one…
Clayton prefers these rolls over a sandwich in his school lunch box, so I make a batch each week, then cool, slice and freeze them and pull one out each morning when I pack his lunch. They’re also what we use for burger buns and breakfast sandwiches.
Sometimes homemade rolls can have too firm of a crust to be easy for little mouths but these are soft and easy to manage. I use spelt flour for having a little more nutrition value than wheat, but you can equally use any gluten containing flour.
When my housemate first brought home a starter I used a few different recipes and made a loaf every day for 2 weeks. I don’t think there is a one…
Tacos are pretty much always on the menu here once a week. I love that they can be a regular staple but we can adjust them to what’s in season,…
This one is SO simple. I whip it up when I feel like a nutritious, no added sweetener treat that I can happily down for breakfast. It was my sister’s…
Crust Ingredients: 3 cups wholegrain spelt flour (plus extra for dusting your kneading surface) 1 1/4 cups warm but not hot water 2 tsp dry active yeast 1 tsp pressed…
I’m not going to claim to be a bread baker, but this is our much tried and tested bread recipe and the only one we do. Sometimes I mix it…
I have another recipe on the blog for sticky sourdough cinnamon rolls which are filled with dates and nuts and have that wonderful sourdough tang, but sometimes you don’t want…