
Green Chicken Enchiladas
Breads, Main dishes
To serve 4 INGREDIENTS 1.5lbs skinless, boneless chicken thighs 1.5lbs tomatillos 1 tsp diced jalapeno pepper 1 medium sized onion 2 cloves garlic 3 cups good stock 10-15 organic sprouted…
Clayton prefers these rolls over a sandwich in his school lunch box, so I make a batch each week, then cool, slice and freeze them and pull one out each morning when I pack his lunch. They’re also what we use for burger buns and breakfast sandwiches.
Sometimes homemade rolls can have too firm of a crust to be easy for little mouths but these are soft and easy to manage. I use spelt flour for having a little more nutrition value than wheat, but you can equally use any gluten containing flour.
To serve 4 INGREDIENTS 1.5lbs skinless, boneless chicken thighs 1.5lbs tomatillos 1 tsp diced jalapeno pepper 1 medium sized onion 2 cloves garlic 3 cups good stock 10-15 organic sprouted…
This one is SO simple. I whip it up when I feel like a nutritious, no added sweetener treat that I can happily down for breakfast. It was my sister’s…
Tacos are pretty much always on the menu here once a week. I love that they can be a regular staple but we can adjust them to what’s in season,…
I love the ease of this flatbread. There’s no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for…
I have another recipe on the blog for sticky sourdough cinnamon rolls which are filled with dates and nuts and have that wonderful sourdough tang, but sometimes you don’t want…
Crust Ingredients: 3 cups wholegrain spelt flour (plus extra for dusting your kneading surface) 1 1/4 cups warm but not hot water 2 tsp dry active yeast 1 tsp pressed…