January 11, 2017

Raw Cookie Dough

This dangerously addictive recipe is waiting to come to you in The Whole Scoop ebook when it launches NEXT WEEK (read this guy for the info and then make sure you’re prepped to get a discount!)

It’s from one of my faves in the book: Paleo chocolate chip cookie dough ice cream.  I can’t help but dig through the tub for the cookie dough bits, is that just me?!

But you ALL asked for the recipe so even though it’s coming to you next week, I’m gonna give it to you here.  Just do me a favour and make yourself pint of the whole thing when the book launches, so you can get the full experience, k?! Cos I promise these bites are a thousand times better swirled into clean and guilt free creamy smooth, ice cream goodness.

 

img_2118

 

To make 4 cookies (and trust me, if you make more you’ll eat more so I suggest 4!)

INGREDIENTS

3 tbsp blanched almond flour (not almond meal) or finely ground almonds
2 tbsp coconut flour
1 tbsp maple syrup
1 tbsp coconut oil
1 tbsp arrowroot starch
1/4 tsp vanilla
Pinch pink salt
2 tbsp mini chocolate chips (I like these and these)

DIRECTIONS

This is a really easy one! Mix the almond flour with the coconut and arrowroot flours, and salt. Next add in the maple syrup, coconut oil, vanilla, and chocolate chips, and stir until the mixture forms a rough ball. Now pull it together with your hands until all the little pieces are incorporated into a nice cookie dough.  In the book I make tiny pieces with it to toss into the just churned ice cream, but you can also use a cookie scoop or your hands to flatten it into small cookies.  Place them on parchment paper and set the in the fridge to harden to a perfect chewy cookie dough consistency and then indulge!

img_2091

 

And if you want us to shoot you a note when the ebook launches (with a discount too!) just pop your name in the box below and you’ll get that along with other goodies from our world! 


SHARE THIS POST

Related Posts

Double Choc Chip Muffins

Desserts, Paleo

1/2 cup soft coconut oil 1/2 cup raw honey 4 eggs (at room temperature) 2 tsp vanilla extract 3 cups almond flour 1 tablespoon aluminum free baking powder 1/3 cup…

Mini Raspberry Lemon Cheesecakes

Desserts, Paleo, Vegan

INGREDIENTS Crust: 2 cups ground almonds Zest of 1 unwaxed lemon A good pinch of pink salt 8 juicy medjool dates (or more as needed) For the Filling: 3 cups…

Broccoli, Basil, and White Bean Soup

Main dishes, Vegan

If there’s one meal that shouldn’t be made strictly to a recipe, I think it’s soup.  You really just have to taste it as you go along.  Every vegetable you use can…

Dear Diary… We need a guilt free treat.

Bars and cookies, Desserts, Paleo, Vegan

A few summers ago I was living with my parents and they were on a mission to lower their cholesterol.  We all love a little sweet treat and the thought…

Raw Cookie Dough (nut free)

Bars and cookies, Desserts, Vegan

Need a quick and easy no bake sweet bite?! Read on!  I love having a cookie dough bite with great nutritious ingredients to grab when I want a bite of…

Vegan Carrot Soup

Main dishes, Paleo, Vegan

INGREDIENTS Serves 4 2lbs carrots half a medium sized onion 1 clove garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3-4 cups of good stock (I…