Yesterday we did a snapchat takeover for Feedfeed and made a simple brunch of root veggie hash with poached eggs, avocado and a paleo “faux-llandaise” sauce.
Brunch is our favourite meal, and what’s brunch without some kind of hollandaise or aioli?! And you guys are always commenting on my (frequent) poached egg posts and asking how I did it, so we made those and the video from the takeover is below for you to watch. Just click the picture below to view. Enjoy!
