Lemon Curd
Breakfast ideas, Cakes, Desserts, Paleo
This week in England has been so hugely relaxing and happy! Usually when I travel I’m all about finding the local food hotspots but this is a different kind…
You might be reading this in the future when we can get out to the shops more easily that we can now but if you’re reading this as I post it we’re finding we can’t stock our cupboards the same way as we’re used to doing. But regardless of the week, we always have dry chickpeas and I sprout a batch each week – it’s very easy to do and makes the more easily digestible for lots of people. Also, it feels like free food when they grow!
Top tip: if you’re reaching into your pantry and subbing cake ingredients from what you normally use, baking it in a dish and scooping it out, or making individuals in ramekins rather than turning it out into a plate makes any cake much more forgiving. So try doing it like that if you’re not sure how your substitution will go.
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This chocolate chickpea cake was made in just a few mins in a blender while we made lunch last week, it really is so easy.
Sourdough Discard Chocolate Cakes
This week in England has been so hugely relaxing and happy! Usually when I travel I’m all about finding the local food hotspots but this is a different kind…
I’d never had pumpkin pie, or celebrated Thanksgiving until I was 20 and first came to the States. I never dreamed I’d still be here almost 10 years later, let…
Recipes that tell us to waste food like “discard half of your sourdough starter” are a big thumbs down. I care about food waste not because it’s a hypothetical idea,…
Chocolate cake was part of my childhood. It was present at every birthday celebration, every family event, it joined us for many happy Sunday afternoons, it came into school classrooms…