
Roasted Garlic Maple Aioli
Main dishes, Paleo, Salads
If you’ve followed us for more than about 2 hours you’ll know we LOVE breakfast and brunch! Weekday breakfasts we mostly keep simple and I often eat something on the…
With one of us American and one English, we joke about what accent our kids will have. English. I’m convinced. I will coach them. Waa-ter. Boot. Rubbish. That said, there are a few words that I prefer in ‘American’ than English. Carmel is one of them. It rolls off the tongue in the smooth way that it should, fully beating Caramel in the language battle. Whichever way you say it and whatever accent our kids end up with, this recipe’s a winner. My sweet cousin Hannah asked for it, which gave rise to a large batch appearing… to ‘recipe rest’ obviously.
If you’ve followed us for more than about 2 hours you’ll know we LOVE breakfast and brunch! Weekday breakfasts we mostly keep simple and I often eat something on the…
If you’ve never met chickpea flour (garbanzo bean flour) you’re about to fall in love. I hope. If you’re vegan or don’t eat eggs then you are seriously in for…
This one is SO simple. I whip it up when I feel like a nutritious, no added sweetener treat that I can happily down for breakfast. It was my sister’s…
First up a little sidenote: I thought it would be fun to make these in a skillet too, and then got totally carried away looking at skillets… it happens to me often 😉…
Making a Christmas cake was always the first sign of Christmas in our home. Long before the tree went up, stockings were hung, or any Christmas music was allowed to be played, we’d…