Sweet Potato Soup with Pomegranate Seeds
Main dishes, Paleo, Vegan
Autumn taunted us for a few days last week with lower temperatures and I was instantly ready to dig out the pumpkin pie spice, start Christmas shopping and curl up…
It’s a rainy day favourite that I love cos it makes so many servings with one prep session. I soak the beans the day before or a few days before so they’re ready to go and prep veggies as I have moments so that when it comes to the making it’s as quick and easy as it can be!
You’ll see there are lots of ingredients you can leave out to work with what you have on hand. A can less of tomatoes and you’ll be ok, or not using fire roasted ones… you’ll be just fine. The good beef, the hour of cooking, the cumin and the paprika, they’re the main key players.
I usually freeze a few portions for a lazy day, and so we don’t eat the same thing for 3 days in a row!
Enjoy!
Autumn taunted us for a few days last week with lower temperatures and I was instantly ready to dig out the pumpkin pie spice, start Christmas shopping and curl up…
INGREDIENTS To serve 2 for a meal or 4 for snacking 5 sweet potatoes A drizzle of avocado oil (or coconut) 1/4 cup crumbled goats cheese (or as much…
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