This is a staple recipe in our family, I do it slightly differently every time depending on what I have in the house. The latest batch I made was cinnamon, raisin, pecan but you can shake it up for what you have in your cupboard or what you like. It’s great for breakfast with some fresh almond milk, real milk, or on ice cream (and chocolate sauce!) as a dessert, yogurt or in my bag as a snack to go… Stored sealed in a glass jar and it will last longer than you can keep it around, I promise!
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