
My Top 10 Kitchen Essentials (and some luxury items too!)
Gift Ideas, lifestyle
I’m a big fan of minimalist. A few months ago I sold a ton of furniture online, took pictures off the walls, and I think Jared got nervous none of it…
I’m a big fan of minimalist. A few months ago I sold a ton of furniture online, took pictures off the walls, and I think Jared got nervous none of it…
1/2 cup soft coconut oil 1/2 cup raw honey 4 eggs (at room temperature) 2 tsp vanilla extract 3 cups almond flour 1 tablespoon aluminum free baking powder 1/3 cup…
I had a house mate in college who ate pasta with pesto and bacon every single day. Every. Single. Day. Whilst I probably need more variation than that, there’s a…
You will need: 1/2 cup chia seeds 2 1/4 cups almond/coconut milk (DIY version HERE) 1/2 tsp vanilla powder If you want to make you’re own nut milk you’ll also need to pick…
If you’ve followed us for more than about 2 hours you’ll know we LOVE breakfast and brunch! Weekday breakfasts we mostly keep simple and I often eat something on the…
This delicious skillet breakfast happens at least once a week in our kitchen, and I usually make extras to eat through the week with quinoa or on a salad, or to go…
You can catch Part 1 of this Q and A over HERE, I loved answering all your questions! In Part 2 I’m covering: BUSINESS, SOCIAL MEDIA, MISC. WAYS OF…
Q and A time! I don’t always get to answer, or see, all the questions that get asked on instagram so I tried to get them all in one place so I…
Last weekend we had the whole extended family at our house for a family reunion. There was everything to celebrate so we wanted a giant chocolate cake for dessert (there…
In my own personal ‘Brexit’ I seem to be making a habit of leaving America for July 4th. Its completely unintentional, other than avoiding the three digit July heat, but last year…
Strawberries are in season here (cue happy dance) and we are devouring them by the pound. We gave Clayton a whole punnet at the farmers market last weekend and he…
**A disclaimer: As with everything I write, this post is a combination of my own personal research and opinion, please use common sense, do your own research and consult your physician,…
Most of what gets posted around here is from me, Kezia, but Jared is a huge part of the journey and I’ve wanted him to share a bit from his journey…
Most of what goes up on Instagram comes from me, Kezia. While I tend to do the posting, the journey is definitely both mine and my husband’s. In between his…
Yesterday we did a snapchat takeover for Feedfeed and made a simple brunch of root veggie hash with poached eggs, avocado and a paleo “faux-llandaise” sauce. Brunch is our favourite meal,…
I was just about to jump in the shower after a weekend workout when my husband excitedly reminded me that he’d been saving two special beers for us to crack open…
Guest post: by Lauren Dahl of The Living Home Blog. Lauren is a great friend of mine, we lived together for a year while we both ate a 100% raw vegan…
(A little preamble for context: I mention a lot of products/brands/apps here but I’m not paid by any of them to talk about them, I promise! My purpose here was to…
Raw desserts are my favorite and the ones I happily eat for breakfast lunch and dinner with no guilt or regret, so I knew that’s what I wanted to put…
I’m an all or nothing person. A black and white person, an on or off person, an ‘eat the whole bar of chocolate or don’t have it in the house’…
Making a Christmas cake was always the first sign of Christmas in our home. Long before the tree went up, stockings were hung, or any Christmas music was allowed to be played, we’d…
We’re digging into the truth behind 15 popular food labels to see if they’re really what they say they are, and which ones we can trust most as we shop. We were…
We love a good waffle over here in the Neusch house! Sweet and savory, breakfast and dinner… there’s not really a bad time for that crispy sweet, syrup laden mouthful….
It’s here! The Whole Doughnut ebook is now available for purchase as a PDF download right here and on Apple iBooks worldwide! Just click the “Buy Now” button below, purchase…
Crust Ingredients: 3 cups wholegrain spelt flour (plus extra for dusting your kneading surface) 1 1/4 cups warm but not hot water 2 tsp dry active yeast 1 tsp pressed…
Toast. My husband has started referring to me affectionately as ‘The Toast Monster’. These first few months of pregnancy have seen me gracing the kitchen one, two, maybe three times a…
With one of us American and one English, we joke about what accent our kids will have. English. I’m convinced. I will coach them. Waa-ter. Boot. Rubbish. That said, there…