
PLANTBASED CHILI
Vegan
So many gluten free items come at a higher price or with a long list of ingredients. When I need to cook gluten free I try to find simple ways to do it with ingredients and recipes that lend themselves to being gluten free, and ingredients that aren’t hugely pricey. Chickpea flour is high in protein and low in price and free from gluten. And it makes a really delicious gluten free crust my family all loves.
It’s also really easy to make in less than 30 minutes which is quicker than any regular pizza crust so it’s a winner if you want quick and easy pizza!
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