
Creamy Aubergine (Eggplant) Hummus
Paleo, Vegan
INGREDIENTS 1 medium eggplant 1.5C sprouted and cooked chickpeas 1/4C tahini 1/4C olive oil 1/2C water 1 large lemon 2 cloves garlic pink salt black pepper chili flakes (optional) DIRECTIONS Slice…
These little treats came from Christmas cake leftovers originally, but leftover bits of anything usually end up coated in raw chocolate in our house, ya know. You can get the full recipe for the marzipan and the raw chocolate coating via the Feedfeed website HERE. If you don’t know the feedfeed have a look around the site for amazing inspiration for just about every food and ingredient.
They have an Allergy Friendly feed, a Beauty Foods feed, a Buckwheat feed … and so many more creative an inspiring collections of recipes and gorgeous pictures!
INGREDIENTS 1 medium eggplant 1.5C sprouted and cooked chickpeas 1/4C tahini 1/4C olive oil 1/2C water 1 large lemon 2 cloves garlic pink salt black pepper chili flakes (optional) DIRECTIONS Slice…
INGREDIENTS 3 egg yolks 1/2 clove garlic 1/2 tsp chipotle powder 1/2T maple (optional) 1/2T dijon Juice half lemon 3 tablespoons roasted red peppers S and P 2/3 cup avocado…
The quickest and easiest dressing to make that doubles as a dip, a drizzle, and magic sauce that gets my kids downing so many veggies! I make it right…
Paleo skillet ‘corn’ bread. Corn bread is one of my favourite American treats but I didn’t have corn meal and lots of you don’t eat it so here’s a flexible,…