February 8, 2014

Raw Valentine’s Fig and Banana Cheesecake

Image

A lot of the time my inspiration for food comes from looking at what we have and making it become something else… this was one of those.  After a batch of almond cashew milk for a cooking class I had about a cup of soaked cashews left over.  I knew I also had a husband who would be in want of a dessert shortly so I started creating.

For the base:

1/2 cup raw cashews

1/2 cup coconut flakes

1/4 cup raisins

Place the cashews and coconut in the food processor and pulse until they are like breadcrumb size then add the raisins and pulse until the mix just starts to stick together. Line a small loaf tin (the size shown under the ‘store’ tab) or any other small tin with wax paper and press the crust mix into the tin with your fingers.

For the ‘cheese’ layer:

1 cup soaked cashews

1/4 cup raw honey (or use maple syrup for a vegan version)

1/4 cup coconut oil

1 banana

1 tsp vanilla

2 soaked figs (plus 5-6 for decoration)

Blend the cashews with the coconut oil until completely smooth.  Add the rest of the ingredients and blend again until smooth.  Pour the mixture over the base and tap it to level it out.

To decorate.  Cut the figs in half from top to bottom and using a knife press down in the center of the rounded side of the fig to create and indent.  Now place it in the top of the cheesecake to look like a heart and do the same with all the rest.

Place the whole thing in the freezer over night or for at least two hours then set in the fridge for 30 minutes before you want to serve it! Slice and enjoy!

SHARE THIS POST

Related Posts

Paleo Chocolate Torte with Chocolate Ganache

Cakes, Desserts, Paleo

  Long meals are my love language. Life is often shaped in such a way that we can’t sit down and take time to stop for every meal but I do…

Rosemary and Garlic Chick Pea Flatbread

Breads, Breakfast ideas, Vegan

I love the ease of this flatbread.  There’s no kneading, no rising, aside from letting it stand for 10 minutes you just throw the ingredients in and cook it for…

Paleo Pecan Pie

Desserts, Paleo

For the crust: 2 1/2 -3 cups almond flour 1 tbsp coconut oil 1 egg 1/2 tsp cinnamon 1-2 tbsp raw honey pinch salt Mix everything together in a food…

Raw Banoffee Pie

Desserts, Paleo, Vegan

Last Friday night we had a Christmas dinner party with some of our dearest friends. I was volunteered for dessert duty and I wanted to take the opportunity to try…

Broccoli, Basil, and White Bean Soup

Main dishes, Vegan

If there’s one meal that shouldn’t be made strictly to a recipe, I think it’s soup.  You really just have to taste it as you go along.  Every vegetable you use can…

Cherry Chocolate Chip Blondies

Bars and cookies, Desserts, Paleo

•1/4 cup coconut oil •1/2 cup coconut sugar •1 large egg •1 tsp vanilla •1.5 cups almond meal •2 T arrowroot starch •2 T coconut flour •Pinch salt •1/4 Tsp…

This error message is only visible to WordPress admins
Error: No users set.