
Raw Cookie Dough
Bars and cookies, Desserts, Paleo, Vegan
This dangerously addictive recipe is waiting to come to you in The Whole Scoop ebook when it launches NEXT WEEK (read this guy for the info and then make sure you’re prepped…
If you’ve been watching my stories on saving money on our grocery haul you’ll know we pretty much buy everything as single ingredients and make food from scratch. With a little time and effort it saves a lot of cash, and usually gives you a cleaner, more nutritious product! Hummus is actually really easy to make yourself, and if sprouting is intimidating to you, don’t do that part – it works just as well without. I like to sprout the garbanzo beans/chick peas because it makes them more nutritious and easier to digest and once you plan and get into the habit it’s actually not hard!
**Soak, sprout and cook them the same way – then toss in avocado oil, curry powder, and salt and cook on 375F for 30 mins or until crispy. They’re crispy, crunchy, spicy and yummy on salads, for a snack on their own, or served on top of hummus!
If there’s one meal that shouldn’t be made strictly to a recipe, I think it’s soup. You really just have to taste it as you go along. Every vegetable you use can…
I’d heard that during the second world war stinging nettle recipes were a staple but those were the only stories I knew of about nettle eating before 2020. But during…
INGREDIENTS 1 medium eggplant 1.5C sprouted and cooked chickpeas 1/4C tahini 1/4C olive oil 1/2C water 1 large lemon 2 cloves garlic pink salt black pepper chili flakes (optional) DIRECTIONS Slice…
INGREDIENTS 3 egg yolks 1/2 clove garlic 1/2 tsp chipotle powder 1/2T maple (optional) 1/2T dijon Juice half lemon 3 tablespoons roasted red peppers S and P 2/3 cup avocado…