Eat-the-whole-jar Salted Caramel Sauce
Desserts, Paleo, Vegan
With one of us American and one English, we joke about what accent our kids will have. English. I’m convinced. I will coach them. Waa-ter. Boot. Rubbish. That said, there…
If you’ve been watching my stories on saving money on our grocery haul you’ll know we pretty much buy everything as single ingredients and make food from scratch. With a little time and effort it saves a lot of cash, and usually gives you a cleaner, more nutritious product! Hummus is actually really easy to make yourself, and if sprouting is intimidating to you, don’t do that part – it works just as well without. I like to sprout the garbanzo beans/chick peas because it makes them more nutritious and easier to digest and once you plan and get into the habit it’s actually not hard!
**Soak, sprout and cook them the same way – then toss in avocado oil, curry powder, and salt and cook on 375F for 30 mins or until crispy. They’re crispy, crunchy, spicy and yummy on salads, for a snack on their own, or served on top of hummus!
With one of us American and one English, we joke about what accent our kids will have. English. I’m convinced. I will coach them. Waa-ter. Boot. Rubbish. That said, there…
Raw desserts are my favorite and the ones I happily eat for breakfast lunch and dinner with no guilt or regret, so I knew that’s what I wanted to put…
I’ve been dairy free in my coffee for a decade. I mostly drink it black but sometimes I want creamy and a bit more indulgent. (Also milking it up is…
Last Friday night we had a Christmas dinner party with some of our dearest friends. I was volunteered for dessert duty and I wanted to take the opportunity to try…