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The ebook (which will be available as a traditional ebook for Kindle and iPad, as well as in the form of a PDF download) features step by step instructions for making every doughnut and frosting as well as tips on kitchen equipment, filling and taking care of your pans, ingredient substitutions and extra flavour combos to play with. All the featured recipes are made without gluten, dairy and refined sugar. Most of the recipes cater to a paleo lifestyle but I’ve added a few extra for those on a tree nut free diet, which based on gluten free oat, and chickpea flour. For those with a less sweet tooth there is also a savory breakfast doughnut featuring my absolute favourite, a decadent faux-llandaise sauce.
A few of the flavours you’ll find are Ginger Pistachio (below), Maple Bacon, Almond Butter and Blueberry, and Chocolate Chip Cookies and Cream.