Mix together the honey, vanilla, and butter/oil in a medium sized mixing bowl until it's smooth and even.
Weigh out the flour and add half of it to the bowl, mixing well with a spoon to combine.
Add the second hand, with the salt and mix to combine with the spoon or get your hands in!
You want a dough that just comes together in a sticky ball, without pulling apart if you touch it with a clean finger. If it's too wet, add another tablespoon and mix together.
Turn the dough out onto parchment paper and use clean fingers to form into a square. (Tip: If you can't touch it without it sticking to your fingers or the paper you need more flour - pop it back in the bowl and add 1-2T more.)
Cut the dough into 8 pieces, or however many you want. To make a stacked rectangluar dessert, just slice it down the centre into two long rectanges.
Use a knife to slide underneath and separate the pieces slightly for cooking. They won't spread but the space will help them cook evenly.
Place the parchment paper onto a tray or baking sheet and into the fridge for 15-30 minutes.
Preheat the oven to 190C/375F.
When the dough has chilled, remove it from the fridge and put it in the oven. Set a timer for 15 minutes.
After 15 minutes, they should be golden brown at the edges and just firm to the touch if you gently (and carefully!) press the centre with your finger.
Allow them to cool on the baking sheet as they'll firm up there, and when fully cool tranfer them to a sealed container to store.