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Sourdough Discard Chocolate Mug Cakes
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings:
3
Ingredients
1 ½
ounces
Butter
2
ounces
Honey
1
Egg
A splash
Vanilla
1
ounce
cocoa powder
4
ounces
sourdough starter discard
Instructions
Preheat oven to 350°/170°
Mix all ingredients together in the order that they are listed. (no baking powder needed)
Pour into 3 ramekins/mugs or 2 larger ones and bake for 20 minutes until risen and gooey. Enjoy!