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Chocolate Chickpea Cake

Makes an 8-10″ thin cookie style cake
Prep Time5 mins
Cook Time20 mins
Total Time25 mins

Ingredients

  • 1 ½ cups cooked chickpeas they dry out quickly after cooking so add a splash of water if they’re not just cooked. if they are from a can, then there's no need to cook them.
  • ¼ cup honey go for more for a "normally" sweet cake
  • 2 eggs or egg substitute
  • ½ tsp vanilla paste or extract
  • cup cocoa powder
  • 1/4 cup Oat Flour or any nut flour
  • Pinch salt
  • Chocolate buttons or chunks

Instructions

  • Put the chickpeas in the blender and blend them until they are as smooth as they’ll go. 
  • Add the honey and vanilla and blend again, then the eggs.
  • When all of that is combined, add in the dry ingredients and blend just enough to incorporate it all. 
  • Spread into a 8-10” cake tin/skillet/dish and add 10ish chocolate buttons on top or some chocolate chips or chunks. Or leave them off, it’s flexible!
  • Cook about 20 mins on 150C/350F or until it’s just firm to the touch.
  • Eat warm or let it cool. ?? ✨