Throw 3 of the bananas along with the eggs, cocoa, oat flour, vanilla, nut milk, salt and baking powder in a food processor and blend it till it’s all nicely smooth.
Then just stir in the whole oats, slice the last banana and stir that in along with the pumpkin seeds and raisins. It’s that easy!
Pour it all into a lined loaf tin and bake at 350F for about 35-40 minutes or until it’s just springy to the touch and not ‘wobbly’!
Let it cool (or don’t, you know, do you really think I did?!) then spread it with nut butter, add banana slices, sprinkle on cacao nibs and enjoy!