On a low heat slowly melt together the raw local honey, coconut oil and nut butter then add the cinnamon and salt.
Take it off the heat then stir in the oats and nuts/seeds. You can add more or less oats and it will give you a more or less chunky granola. You want to mix in as many oats as the wet mixture will coat easily. For a less chunky granola add in more oats till some oats are not quite covered in the wet mixture and for more chunky granola with clusters add in only as many oats as can be fully coated with the wet mixture.
Spread the granola evenly and thinly on a tray and bake at 325F/160C for 20-25 mins turning every 5-10 mins.
Remove it from the oven when it’s starting to brown. Let it cool and when it’s fully cool add in any dried fruit you want to add. Store in an airtight container for 2 weeks.